Delicious chocolate covering a caramel centre. Way less calories, way less fat.
Enjoy this recipe!
1/2 Cup Healthy Junk Chocolate (recipe here) - leave as a liquid
- 10 fresh dates
- 1/2 cup water
- Blend dates and water until smooth and caramel consistency
Halffill a chocolate mould with your liquid chocolate
Drop in a tsp or so of caramel
fill the rest with your liquid chocolate
- Freeze for at least 2 hours (or overnight)
- that's it. Now go make it and eat it!
This recipe comes from Healthy Junk 2, get your copy here
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